No-Cook Tomato Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can tomatoes -- 28 ounce crushed
3 ounces tomato paste
1 teaspoon salt
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon black peppercorn -- crushed
1 tablespoon grated parmesan cheese
 

Preparation:

Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7- 13" pizzas.