Nesselrode Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 24
 

Ingredients:

1 jar maraschino cherries -- drained, chopped, and juice reserved
1 package candied fruit -- 3 1/2 oz
1 cup orange marmalade
1/2 cup candied ginger root -- coarsely chopped
1/2 cup dark rum
 

Preparation:

1. Put all ingredients in an 8-C glass measure. Stir in one half of the reserved maraschino juice. 2. Cook in microwave, uncovered, at 100% power for 5 minutes. 3. Remove from oven and stir well. Let sauce ripen stored in a tightly covered jar in the refrigerator for at least 2 days. Serve over vanilla ice cream

 

Nutritional Information:

80 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 3mg Cholesterol; 18mg Sodium