Linguine With Garden Clam Sauce |
 |
| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
tablespoons |
margarine |
| 1 |
medium |
zucchini -- cut into 1/2 inch pieces |
| 3 |
cloves |
garlic |
| 1 |
large |
tomato -- diced |
| 1/4 |
teaspoon |
dried oregano |
| 13 |
ounces |
clams |
| 2 |
tablespoons |
argo corn starch |
| 2 |
pieces |
chicken-flavored bouillon cubes |
| 8 |
ounces |
linguine -- cooked and drained |
| 1/2 |
cup |
grated parmesan cheese |
|
| |
Preparation:
In large skillet melt margarine over medium-high heat. Add zucchini and garlic; saute 2 minutes. Add tomato and oregano; saute 2 minutes. Combine clam broth with enough water to equal 1-3/4 cups. Stir in corn starch until smooth. Add to skillet with bouillon cubes and clams. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with linguine and Parmesan. |
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Nutritional Information:
298 Calories (kcal); 7g Total Fat; (20% calories from fat); 12g Protein; 46g Carbohydrate; 8mg Cholesterol; 228mg Sodium |