My Favorite Enchilada Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups tomato sauce
3 cups water
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons chili powder
4 tablespoons cornstarch
 

Preparation:

To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Servings : 2 1/2 cups. I usually double or triple this and freeze the extra.

 

Nutritional Information:

346 Calories (kcal); 5g Total Fat; (10% calories from fat); 10g Protein; 78g Carbohydrate; 0mg Cholesterol; 3217mg Sodium