Mushroom-Wine Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 tablespoons butter
1 tablespoon chopped parsley
1/2 clove garlic -- finely chopped
1 small onion -- chopped
1 tablespoon flour
1 cup chicken stock
1/8 teaspoon grated nutmeg
3/4 pound mushrooms -- thinly sliced
1/4 cup dry sherry
 

Preparation:

In a saucepan, heat 1 tablespoon of the butter, add the parsley, garlic and onion and cook over medium heat 3 minutes. Stir in the flour. Gradually add the stock, stirring constantly. Add the nutmeg. In a skillet heat the remaining butter, add the mushrooms and saute briefly. Combine with the sauce and simmer 15 minutes. Add the wine and bring to a boil. Makes 3 cups.

 

Nutritional Information:

450 Calories (kcal); 25g Total Fat; (56% calories from fat); 10g Protein; 33g Carbohydrate; 62mg Cholesterol; 2406mg Sodium