Mushroom Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 50
 

Ingredients:

4 ounces sliced mushrooms
1 ounce unsalted butter
1 teaspoon fresh lemon juice
4 quarts veloute sauce
 

Preparation:

saute mushrooms in butter, adding lemon juice to keep them white add to white wine sauce, supreme sauce, veloutte sauce, or allemande sauce do not strain keep warm serve warm

 

Nutritional Information:

5 Calories (kcal); trace Total Fat; (86% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; trace Sodium