Mock Whipped Cream
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

1/2 cup skim milk
1/2 cup nonfat dry milk powder
1/8 teaspoon cream of tarter
4 teaspoon lemon juice
1/2 teaspoon vanilla extract
2 teaspoon sugar
 

Preparation:

1.) Put the skim milk in a small metal bowl , set in the freezer and let stand until ice crystals begin to form - about 15 mins . 2.) Remove from the freezer and add dry milk powder and cream of tarter . With a electric mixer , whip mixture at high speed until foamy . 3.) Beat in 1 tsp of lemon juice and continue beating until the mixture begins to thicken . Beat in another tsp of lemon juice and the sugar , and continue beating until the mixture pears softly . Add the remaining 2 tsp lemon juice and continue whipping to stiff peaks . Fold in vanilla extract , if desired , and serve immediately as a dessert topping . ( Prepare this whipped cream substitute just before serving , as the mixture deflates rather quickly . You can speed up the process by having the ingredients premeasured and ready to go . )

 

Nutritional Information:

208 Calories (kcal); trace Total Fat; (2% calories from fat); 16g Protein; 34g Carbohydrate; 8mg Cholesterol; 250mg Sodium