Mock Hollandaise Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup mayonnaise
2 tablespoons lemon juice
4 tablespoons butter or margarine
2 large egg yolks
1 dash cayenne pepper
1 dash salt
 

Preparation:

Combine mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm, but not hot. Add the butter and egg yolks. Cook, stirring constantly for 1 minute, or until mixture becomes thick enough to coat a spoon. Watch carefully. If mixture gets too hot, the eggs will curdle. Remove the top of the couble boiler from the water and stir in the cayenne pepper and salt. Serve over broccoli, cauliflower, green beans, asparagus, globe artichokes, poached eggs and poached or baked fish.