Mint Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 Large haandfuls of mint leaves with stems removed
3 Tablespoons granulated sugar
4 Tablespoons wine vinegar
 

Preparation:

Wash and shake the mint leaves, sprinkle them with the sugar and chop the rather finely. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb, pork or other meat. Alvernatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not a traditional mine sauce, being much less violent in flavor but it is exceptionally good.

 

Nutritional Information:

154 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 41g Carbohydrate; 0mg Cholesterol; 1mg Sodium