Ingredients:

Preparation:

In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil till onion is translucent. Add the tomato products, breaking up the whole tomatoes. Simmer for 30 minutes. Use in any recipe calling for spaghetti sauce.

Nutritional Information:

154 Calories (kcal); 7g Total Fat; (38% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 865mg Sodium