Japanese Ginger Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 cup soy sauce
1/4 cup rice wine vinegar
1 cup onion
1 teaspoon ginger
1/2 teaspoon msg
 

Preparation:

combine ingredients in a food processor process until mixed well strain through a fine chinois serve at room temperature, use as a dipping sauce

 

Nutritional Information:

76 Calories (kcal); trace Total Fat; (2% calories from fat); 5g Protein; 15g Carbohydrate; 0mg Cholesterol; 4268mg Sodium