Ingredients:

Preparation:

combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste, set aside combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir, until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature

Nutritional Information:

65 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 134mg Sodium