Spaghetti Salad with Balsamic Dressing
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

---SALAD
8 ounces uncooked spaghetti -- broken into thirds
6 medium green onions (about 3/4 cup) -- cut in 1/4 inch pieces
4 medium Italian plum tomatoes -- cut in half lengthwise and sliced
1 cup mozzarella cheese -- diced
---DRESSING
1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon sugar
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
 

Preparation:

Cook spaghetti to desired doness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked spaghetti and all remaing salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and refrigerate until serving time.

 

Nutritional Information:

555 Calories (kcal); 55g Total Fat; (85% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 556mg Sodium