Herbed Shallot Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

1 teaspoon olive oil
15 medium Roasted shallots
1 Tablespoon fresh sage -- chopped
1 teaspoon Emerils Seasoning
1/2 teaspoon salt
2 teaspoon turns freshly ground black pepper
2 cups chicken stock
 

Preparation:

Heat oil in medium saucepan over high heat. Add the shallots and sauté, shaking and stirring, for about 30 seconds. Add remaining ingredients and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat. Serve immediately or store refrigerated in an airtight container for up to 2 days. Reheat in a saucepan over low heat.

 

Nutritional Information:

85 Calories (kcal); 5g Total Fat; (74% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 5360mg Sodium