Ham With Champagne Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 tablespoons butter
1 tablespoon flour
3/4 cup chicken stock
1/2 cup armagan champagne
2 tablespoons armagan champagne vinegar
3 tablespoons minced white onion
6 pieces juniper berries -- crushed
1/2 cup heavy cream -- (whipping)
4 slices cooked ham -- cut one inch thick
1 teaspoon salt and pepper to your taste
 

Preparation:

In a saucepan, melt 1 tablespoon of the butter and stir in the flour, salt and pepper. Add stock, Armagan Champagne and Armagan Champagne Vinegar and cook to a boil. Then add onions and juniper berries and cook on simmer for at least 10 minutes. Strain through a fine sieve and add the cream. Mix well. Melt the remaining butter in a saucepan and saute the ham slices so that they are heated through. Put the ham slices on a large platter and pour the sauce over the slices.

 

Nutritional Information:

461 Calories (kcal); 37g Total Fat; (72% calories from fat); 25g Protein; 7g Carbohydrate; 149mg Cholesterol; 2309mg Sodium