Gwen's Strawberry Rhubarb Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 32
 

Ingredients:

8 cups sliced rhubarb -- fresh or frozen
1 small diet strawberry gelatin -- makes 2-cups
1 can crushed pineapple in unsweetened juice -- (8-oz)
 

Preparation:

Simmer rhubarb in 1/2 to 1 cup water until rhubarb is soft. Remove from heat. Stir in gelatin and pineapple with juice. Refrigerate. 32 servings/Serving size: 1/4 cup