Grandma Evelyn's Mushroom Sauce

Grandma Evelyn's Mushroom Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	1

Ingredients:

4	tablespoons	riverview butter
4	tablespoons	fishers blend flour
2	cups	stock
1	cup	mushrooms
1	teaspoon	salt and pepper

Preparation:

Melt butter, stir in flour and cook until flour is brown. Stir in stock; when thickened add mushrooms and cook until they are hot. do not overcook the mushrooms or they will become tough. cook canned mushrooms 3 or 4 minutes and fresh ones 5 or 6 minutes. Serve this sauce with roasted or boiled beef.

Nutritional Information:

18 Calories (kcal); trace Total Fat; (11% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 3mg Sodium