Grandma Evelyn's Italian Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound pork sausage
3 cans hot sauce -- dont know what size
1 can water
2 clove garlic -- or salt
1 small green pepper -- cut fine
1/2 small red pepper -- cut fine
2 tablespoons minced parsley -- heaping tablespoons
1 tablespoon mint leaves -- heaping tablespoons
1 teaspoon bay leaves -- heaping
1 teaspoon celery seed -- heaping
 

Preparation:

Cook the pork sausage slow, until brown, broken up. In granite pan put the remaining ingredients (not counting the sausage). Simmer 10" (I'm assuming " means minutes...) add sausage and simmer for 20". Stir often. Serve on noodles, macaroni, spaghetti or rice, with Parmesan chees

 

Nutritional Information:

2030 Calories (kcal); 186g Total Fat; (82% calories from fat); 59g Protein; 30g Carbohydrate; 309mg Cholesterol; 20968mg Sodium