Garlic Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium potato
4 cloves garlic
1/2 teaspoon kosher salt
1 large egg yolk
1/4 cup fresh lemon juice
2 teaspoons vinegar
1/2 cup extra virgin olive oil
 

Preparation:

simmer potatoes in salted water for 30 minutes drain and allow to cool combine potatoes, garlic, salt, egg yolk, lemon juice, and vinegar in a food processor processs to a smooth puree with machine running, add oil in a thin-steady stream continue processing until thickened cover and chill until needed adjust consistency with stock as necessary serve at room temperature

 

Nutritional Information:

1241 Calories (kcal); 113g Total Fat; (80% calories from fat); 9g Protein; 54g Carbohydrate; 213mg Cholesterol; 965mg Sodium