Emeril's Lemon Butter Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

1/4 cup chopped shallots
6 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon freshly ground white pepper
1 teaspoon garlic
1/2 cup dry white wine
1/4 cup heavy cream
1 1/2 sticks butter -- cut into 1/2-inch chips
 

Preparation:

1. In a saucepan, over medium heat, combine the shallots, lemon juice, salt, pepper, garlic, and wine. Bring the liquid to a boil. Reduce the heat to medium and simmer for about 6 minutes or until the liquid reduces by half. 2. Add the cream and continue to simmer for 4 minutes. Whisk butter, one chip at a time. Remove from the heat and serve.

 

Nutritional Information:

390 Calories (kcal); 40g Total Fat; (94% calories from fat); 1g Protein; 5g Carbohydrate; 114mg Cholesterol; 360mg Sodium