DILL SAUCE
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1 cup
 

Ingredients:

2 tablespoons Margarine or butter
2 tablespoons All-purpose flour
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
1 teaspoon Chopped fresh or
1/2 teaspoon Dried dill weed
1 dash Ground nutmeg
 

Preparation:

Nice served with fish. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, dill weed, nutmeg, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. To Microwave: Place margarine in 4-cup microwavable measure. Microwave uncovered on high 15 to 30 seconds or until melted. Stir in flour, dill weed, nutmeg, salt, pepper and milk. Microwave uncovered on high 2 to 3 minutes, stirring every minute with wire whisk or fork, until thickened.