Ingredients:

Preparation:

heat butter in a saucepan, over a medium flame add tomato concasse, onions, celery, bell peppers, and garlic stir in seasoning mixture heat and stir for 5-6 minutes, until onions have softened add stock, tomato sauce, and sugar-mix well add pepper sauce to taste simmer for 20-30 minutes, over a low flame serve warm

Nutritional Information:

59 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 4g Carbohydrate; 12mg Cholesterol; 393mg Sodium