Coney Island Hot Dog Sauce 1

Coney Island Hot Dog Sauce 1

Course :	Sauces
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	fat or oil
1/4	pound	ground beef
1	medium	Onion -- finely chopped
1	can	tomato sauce -- (8 oz.)
1	cup	water
3	tablespoons	vinegar
1/4	cup	pickle relish
1	teaspoon	salt
1	tablespoon	chili powder
1	tablespoon	prepared mustard
1/4	teaspoon	pepper
1	dash	cayenne

Preparation:

Heat fat in saucepan. Add ground beef and onion. Cook until meat and onions brown, breaking the meat into fine pieces. Stir in remaining ingredients. Simmer about 30 minutes, uncovered, until sauce is thick. Makes about 1 3/4 cups sauce, enough for about 1 dozen hot dogs and rolls.

Nutritional Information:

590 Calories (kcal); 33g Total Fat; (47% calories from fat); 25g Protein; 57g Carbohydrate; 96mg Cholesterol; 4461mg Sodium