Ingredients:

Preparation:

combine onions, chiles, ginger, garlic, curry powder, cinnamon, cloves, fennel, salt in a saucepan, over a medium flame heat and stir for 1 minute remove from heat add remaining ingredients and stir constantly for 5 minutes serve hot or warm

Nutritional Information:

209 Calories (kcal); 21g Total Fat; (84% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 71mg Sodium