Ingredients:

Preparation:

heat oil in a large skillet, over a medium flame add onions, red chiles, cayenne, and ancho chiles heat and stir for 5 minutes, until onions have softened stir in remaining ingredients heat to a boil, reduce heat, and simmer for 10 minutes, stirring often remove from heat use as desired

Nutritional Information:

47 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 315mg Sodium