CHORON SAUCE
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1 cup
 

Ingredients:

3 tablespoons white vinegar
3 tablespoons white wine
10 pieces peppercorns -- crushed
2 tablespoons shallots -- finely chopped
1 tablespoon tarragon -- chopped
1 tablespoon tomato paste
1 tablespoon water
3 large egg yolks -- beaten
1 cup unsalted butter -- melted
1 teaspoon Salt
1 teaspoon freshly ground black pepper
 

Preparation:

In a saucepan, combine the vinegar, wine, peppercorns, shallots, tarragon, and tomato paste. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of tomato paste. Add the egg yolks and whisk, over low heat, until frothy, about 3 to 4 minutes. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside.

 

Nutritional Information:

1884 Calories (kcal); 200g Total Fat; (94% calories from fat); 13g Protein; 13g Carbohydrate; 1134mg Cholesterol; 184mg Sodium