CHILI PASTE - SAMBAL
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1/2 Cup Dried Whole Red Hot Chiles Stemmed And Seeded
2 Cloves Garlic, Halved
1 small Onion, Coarsely Chopped
1/4 Cup Sugar
1/4 Cup Lemon Juice
1/4 Cup Water
1/2 teaspoon Salt
 

Preparation:

In a blender or food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup.