Chile Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

5 cups tomato concasse
1 cup onion
1/2 cup white vinegar
1 teaspoon honey
1 teaspoon kosher salt
1 teaspoon mustard seed
1 teaspoon crushed red chiles
1/2 teaspoon garlic
1/2 teaspoon ginger
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground nutmeg
2 whole clove
 

Preparation:

combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 hours, until thickened, stirring often pour into a sterile jar process for 10 minutes store in a cool, dark place

 

Nutritional Information:

21 Calories (kcal); 1g Total Fat; (18% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 240mg Sodium