Cherry Sauce - Mountain Fuel
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 can pitted dark sweet cherries -- 9 oz
1 tablespoon sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon almond extract -- or
1/4 teaspoon imitation brandy -- or imitation rum extract
 

Preparation:

Drain cherries, reserving liquid. In a small pan combine reserved liquid, sugar, and cornstarch. Cook, stirring constantly, over medium high flame until sauce boils and thickens. Remover from flame and stir in cherries and almond extract.