Ingredients:

Preparation:

roast almonds in a 350 degree oven for 10 minutes combine with garlic, tomatoes, and red chiles-mix to a paste whisk in the olive oil in a thin-steady stream slowly add the vinegar-mix until thickened season with salt and white pepper serve at room temperature

Nutritional Information:

399 Calories (kcal); 42g Total Fat; (92% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 81mg Sodium