Cajun Sauce With Jalapenos
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 12
 

Ingredients:

3/4 cup onion
1/2 cup green bell pepper
1/4 cup celery
1/4 cup peanut oil
1/4 cup flour
3/4 teaspoon cayenne
1/2 teaspoon white pepper
1/2 teaspoon black pepper
2 piece bay leaf
1/4 cup jalapeno chile
1 teaspoon garlic
3 cups beef stock
 

Preparation:

combine onions, bell peppers, and celery, set aside heat oil in a skillet, over a medium-low flame whisk in flour, until smooth heat and stir until light brown remove from heat and stir in onion mixture stir in red, white, and black peppers place over a moderately-high flame heat and stir for 2 minutes stir in bay, chiles, and garlic heat and stir for 2 minutes remove from heat heat stock to a boil in a saucepan, over a high flame reduce heat to moderate stir in sauce mixture, 1 tablespoon at a time, stirring to dissolve each before adding another simmer over a moderate flame for 15 minutes, or until reduced to 3-1/2 cups serve hot, with beef

 

Nutritional Information:

62 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 534mg Sodium