Butter-Bourbon Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons light corn syrup
1 teaspoon fresh lemon juice
1 cup sugar
4 tablespoons unsalted butter
2 tablespoons bourbon
1/4 teaspoon pure vanilla extract
 

Preparation:

In a medium nonreactive saucepan, combine the corn syrup, lemon juice and 2 tablespoons of water. Stir in the sugar and bring to a boil over moderately high heat. Cook without stirring until the sauce turns golden amber, about 8 minutes; do not let the sauce get too dark. Immediately remove the saucepan from the heat and stir in the butter. In a small bowl, combine the bourbon, vanilla and 3 tablespoons of water. Stir the mixture into the butterscotch sauce and let cool slightly before serving.

 

Nutritional Information:

342 Calories (kcal); 11g Total Fat; (30% calories from fat); trace Protein; 58g Carbohydrate; 31mg Cholesterol; 15mg Sodium