Bolognese Meat Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic -- minced
1/4 cup minced carrot and -- celery
8 ounces ground veal
1/2 cup skim milk
2 cups drained canned italian -- tomatoes, finely chopped
1 teaspoon salt
 

Preparation:

dash each pepper nad ground nutmeg In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add carrot and celery and saute for about 2 minutes; add veal and cook, stirring constantly with a fork, until meat is crumbly and loses its pink color. Add milk and cook over low heat, stirring frequently, until some of liquid has evaporated, about 3 minutes; add remaining ingredients and bring to a boil. Reduce heat and let simmer, stirring occasionally, until sauce is thick and creamy, about 30 minutes. Makes 4 servings, about 3/4 cup each.