Balsamic Fig Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound Fresh figs -- preferably Black Mission, chopped
1/3 cup Red wine
1 tablespoon Balsamic vinegar
1 dash Salt
1/8 teaspoon freshly ground pepper
1/2 teaspoon Sugar
1 bunch Sprig fresh thyme
 

Preparation:

Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.