Avocado Seafood Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

2 medium avocados
1 medium lemon -- juice of
1 clove garlic -- minced
1 cup sour cream
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
3 tablespoons chives -- minced
 

Preparation:

1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. This sauce is excellent for salmon, shrimp, crab or lobster.