Apricot-Ginger Cranberry Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 6
 

Ingredients:

14 medium dried apricots -- cut strips
1/2 cup cranberry juice
12 ounces fresh -- (or thawed frozen), cranberries
1/2 cup plus 1 tbsp. sugar
1 tablespoon minced -- pared, fresh ginger
 

Preparation:

Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly - that should take about 5 minutes. Let the sauce cool to room temperature, then refrigerate it (covered) until it's *cold*. It can be stored in the fridgipater for up to a week. Transfer the sauce to a serving dish and serve while it's still cold. The colder the better, so long as it isn't f