Anglers Remoulade Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pint mayonnaise
1 ounce anchovy paste
1 ounce onion -- grated
1/4 ounce tabasco sauce
1 pint mustard
1/2 ounce lemon juice
1 ounce wine -- sherry
1/2 ounce worcestershire sauce
 

Preparation:

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster.