Pesto Pasta With Scallops
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound fettuccine
2 tablespoons butter
2 pounds sea scallops -- each quartered
1 1/2 cups refrigerated verdi pesto sauce
1/2 cup whipping cream
2 tablespoons fresh lemon juice
 

Preparation:

Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile, melt butter in heavy large skillet over medium-high heat. Season scallops with salt and pepper. Add to skillet and saute until just cooked through, about 1 minute. Remove from heat. Drain pasta. Add to skillet with scallops. Add pesto, cream and lemon juice and stir over low heat until pasta is coated with sauce. Season to taste with salt and pepper. Prep Time: 5 minutes Cook Time: 10 minutes Makes: 8 servings This pasta is really easy because it's made with purchased Safeway SELECT Pesto. I like to serve it with sliced tomatoes and crusty sourdough brea

 

Nutritional Information:

1420 Calories (kcal); 73g Total Fat; (47% calories from fat); 154g Protein; 27g Carbohydrate; 525mg Cholesterol; 1741mg Sodium