Melon With Mint Lime Syrup And Jalapeno
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup sugar
2 tablespoons fresh lime juice
1/4 cup coarsely-chopped fresh mint
2 pound ripe honeydew
1 1/2 pound cantaloupe
2 teaspoons minced jalapenos
 

Preparation:

In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour. In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.

 

Nutritional Information:

99 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 26g Carbohydrate; 0mg Cholesterol; trace Sodium