Lemon Trifle
Grrrrrgh!
Course : Trifles
From: HungryMonster.com
Serves: 1
 

Ingredients:

---Frostings and Glazes
1 Package lemon pie filling
2 1/4 Cups whipping cream
1/4 Cup sugar
1 Package sponge or angel cake -- cubed
1 Can pineapple tidbits -- (14 OZ) drained
1 Can mandarin oranges -- (10 oz) drained
 

Preparation:

Prepare pie filling according to package directions. Cool completely. Steel Knife: Tip processor forward by placing a thick book underneath. Do not insert pusher in feed tube. Whip cream until mixture of sour cream. Add sugar and process a few seconds longer, until stiff. Set aside half the Whipped cream for the garnish. Add cooked lemon mixture to whipped cream and process with several quick on/off turns to blend, scraping down bowl as necessary. Arrange half the cake in a 2 1/2 to 3 quart glass bowl. Add half the pineapple, then top with half the lemon cream. Repeat with remaining cake, pineapple and lemon cream. Garnish with reserved whipped cream and arrange orange segments in an attractive design. Refrigerate 4 to 6 hours.

 

Nutritional Information:

4143 Calories (kcal); 238g Total Fat; (50% calories from fat); 40g Protein; 487g Carbohydrate; 1515mg Cholesterol; 687mg Sodium