Fettucine Ai Quattro Formaggi
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound fettucine
6 tablespoons butter
3 tablespoons flour
2 cups scalded light cream
1 cup chicken stock
1/2 teaspoon nutmeg
1/2 teaspoon white pepper
1/2 cup bel paese cheese
3/4 cup shredded fontina
3/4 cup crumbled gorgonzola
3/4 cup grated parmesan
 

Preparation:

for 1 pound of pasta (doesn't have to be fettucine), Make a roux of butter and flour. Allow to cook until slightly golden. Add scalded light cream and 1/2 to 1 cup of chicken stock. Season with nutmeg and white pepper. Allow sauce to thicken, then add: Bel Paese, shredded Fontina crumbled Gorgonzola and grated Parmesan. Pour over cooked pasta and serve with extra Parmesan on the sid

 

Nutritional Information:

2411 Calories (kcal); 77g Total Fat; (29% calories from fat); 62g Protein; 359g Carbohydrate; 186mg Cholesterol; 2882mg Sodium