Hot Butterscotch Fondue2
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 1-1/3 cups
 

Ingredients:

3/4 cup packed brown sugar
1/4 cup sugar
1 tablespoons cornstarch
1 dash salt
1 dash nutmeg
1 dash cinnamon
3/4 cup light cream
2 tablespoons butter
1 pound cake
1 pint fresh fruit
 

Preparation:

1. In 4-cup bowl, combine sugars, cornstarch, salt, nutmeg, and cinnamon. Stir in cream, and blend well. 2. Microwave on High for 5 mins or until thickened. Stir in butter until melted. Serve warm with fruit and poundcake.