Preparation:
Preheat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan; set aside. In large bowl combine flour, oats, 3/4 cup sugar and butter; mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Stir 1/2 cup MandM's Chocolate Mini Baking Bits into remaining crumb mixture; press into prepared pan. Bake 15 minutes. Cool completely. In large bowl beat cream cheese until light and fluffy; gradually mix in condensed milk, lemon juice and vanilla until smooth. Pour evenly over crust. In small bowl combine remaining 1 tablespoon sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Stir remaining 1 1/4 cups MandM's Chocolate Mini Baking Bits into reserved crumb mixture. Sprinkle over cranberry mixture. Bake 40 minutes. Cool at room temperature; refrigerate before cuttin. Store in refrigerator in tightly covered container. Makes 32 b |
