Bacon Cheeseburger Upside-Down Pizza
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

---FILLING
1 pound extra lean ground beef
1 medium onion -- quartered and sliced
1 medium bell pepper -- (any colour)
6 slices bacon
1 can chunky tomato sauce -- (pizza)
3 medium Italian plum tomatoes -- chopped
4 ounces Cheddar cheese -- (6 thin slices)
---TOPPING
2 large eggs
1 cup milk
1 tablespoons oil
1 cup all-purpose flour
1/4 teaspoon salt
2 slices bacon
 

Preparation:

*1 -- Unable to find chunky pizza sauce in our area, substituted Del Monte's Italian-style tomatoes *2 -- Pillsbury Best (r) is called for in the recipe -- I use Robin Hood in Canada Directions: Heat oven to 400 Deg. F. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13X9 inch (3 quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake at 400 Deg. F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brow