Mushroom-Cream-Sauce
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

250 grams mushrooms -- (or more)
2 tablespoons butter
1/4 liter heavy cream
2 cloves garlic
1/4 teaspoon salt and white pepper
 

Preparation:

Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.