Sage And Herb Whole Wheat Stuffing
Grrrrrgh!
Course : Holiday
From: HungryMonster.com
Serves: 12
 

Ingredients:

12 slices stale whole wheat bread -- * see note
1 Cup onions -- chopped fine
1 Cup celery -- chopped fine
1 teaspoon sage
3/4 teaspoon marjoram
1/4 teaspoon black pepper
2 large egg whites -- whipped
2/3 Cup chicken broth
 

Preparation:

Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside. Place bread crumbs and cubes in a mixing bowl, and add onions, celery, sage, marjoram, black pepper, and egg whites. Toss to mix well. Slowly add the broth as you continue tossing. Loosely spoon stuffing into the prepared dish. Bake for 45 minutes.