Mama's Best Ever Spaghetti and Meatballs
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound lean ground beef
1 large egg
1/2 cup italian seasoned dry bread crumbs
28 ounces ragu pasta sauce -- (any flavor)
8 ounces spaghetti -- cooked and drained
 

Preparation:

In medium bowl, combine ground beef, egg and bread crumbs; shape into 12 meatballs. In 3-quart saucepan, bring Ragu Pasta Sauce to a boil over medium-high heat. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.