Mushroom Pate - Custon Catering
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 12
 

Ingredients:

1/3 cup butter
1/2 cup fresh mushrooms -- (any type)
1/2 cup finely chopped onion
2 tablespoons dry sherry or vermouth
3 ounces cream cheese -- softened
1/4 cup minced fresh parsley
 

Preparation:

In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or cracker