Linguine With White Clam Sauce 2
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

13 ounces clams
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup chopped onion
4 cups hot cooked linguine
2 tablespoons parsley
2 tablespoons grated parmesan
 

Preparation:

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat and Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder and Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture and Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese and Serve Immediately.