Chicken And Ham Mousse
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 tablespoon butter
4 medium scallions -- chopped
2 cups chicken stock
1 package unflavored gelatin
1 cup chicken -- chopped cooked
1 cup ham -- chopped, cooked
1 tablespoon madeira
1 cup heavy cream
 

Preparation:

1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro. 2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set. 3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set.